Hospitals. Cold chain and inventory

Antecedente

The client wants to monitor the samples that arrive at the center for the different treatments with the patients. Are samples they have to be different temperatures and they are essential for the treatments carried out at the center.

On the other hand, the center wants to control the product stock of high value used in operating rooms to improve the supply of expensive and perishable material and the room conditions attached to the operating rooms.

In both cases, the client wants to have information in real time, alarms, Reports, etc… as well as the possibility of creating a system of users that allows different access levels to the tool you want to create.

Solution

For the control of the Cold chain, various devices have been used, according to the temperature requirements of each product.

For stock control, beacons and labels that provide information on the level of consumption of critical references in operating rooms.

A model was created AI SLM to be able to better track perishables and critical consumables with the aim of increasing quality levels and reducing the safety stock of items.